History of MOINK and other bacon delights

by zydecopaws on April 27, 2009

MOINK from BBQGrail

Great post by Larry over at BBQGrail. Not only does he go into the history of MOINK (yep, he started it), he has some other great recipes based on his unique heritage. And of course, they all include bacon (everybody’s favorite, c’mon, admit it).

His menu consisted of:

  • MOINK Balls Appetizers
  • Southern Shrimp & Pea Salad w/cracklings
  • English Bacon & Cheddar Bread
  • Southern Style Smothered Chicken w/bacon and lemon slices
  • Southern Style Sauteed Green Beans w/bacon and shallots
  • Irish Colcannon
  • Southern Red Velvet Cake w/bacon cream cheese frosting
  • Pecan, Brown Sugar, Bacon Ice Cream

I can safely say I haven’t had bacon in cake or ice cream.  Yet.

{ 7 comments… read them below or add one }

The BBQ Grail April 27, 2009 at 12:43 pm

Thank you for the link and kind words.


zydecopaws April 27, 2009 at 5:26 pm

My pleasure. Thank you for the delight we call MOINK!


Your Daughter May 19, 2009 at 8:37 pm

I don’t want bacon in Cake or Ice Cream! Think of what Mom would say about that!! :lol:


zydecopaws May 19, 2009 at 8:41 pm

Isn’t it past your bedtime?


JoAnn June 21, 2009 at 4:19 pm

I love Moink Balls. I did them in the oven as part of a finger-food bash for 70 people. I used frozen meat balls from Costco. Turned out great, not a one left.
My grandparents had a dairy farm in Battleground so I remember it as it was in the 60s. Much has changed since then.


zydecopaws June 21, 2009 at 6:38 pm

We’ve live here about 11 years, and a lot has changed in that time. I can’t imagine how much has changed since the 60′s…


Zydecopaws May 19, 2009 at 9:08 pm

Isn’t it past your bedtime?


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