Comments on: History of MOINK and other bacon delights

By: zydecopaws

zydecopaws — Mon, 22 Jun 2009 01:38:23 +0000

We’ve live here about 11 years, and a lot has changed in that time. I can’t imagine how much has changed since the 60′s…

By: JoAnn

JoAnn — Sun, 21 Jun 2009 23:19:22 +0000

I love Moink Balls. I did them in the oven as part of a finger-food bash for 70 people. I used frozen meat balls from Costco. Turned out great, not a one left.
My grandparents had a dairy farm in Battleground so I remember it as it was in the 60s. Much has changed since then.

By: MOINK Balls - Bacon Wrapped Meatballs With Pepper Jelly Glaze — HotSauceDaily.com

Tue, 26 May 2009 03:18:06 +0000

[...] guess I’m late to the party, but I just learned of these babies from Paul Haight at NoExcusesBBQ.com a few weeks ago, who says that Larry at thebbqgrail.com invented [...]

By: Zydecopaws

Zydecopaws — Wed, 20 May 2009 04:08:54 +0000

Isn’t it past your bedtime?

By: zydecopaws

zydecopaws — Wed, 20 May 2009 03:41:47 +0000

Isn’t it past your bedtime?

By: Your Daughter

Your Daughter — Wed, 20 May 2009 03:37:01 +0000

I don’t want bacon in Cake or Ice Cream! Think of what Mom would say about that!!

By: zydecopaws

zydecopaws — Tue, 28 Apr 2009 00:26:27 +0000

My pleasure. Thank you for the delight we call MOINK!

By: The BBQ Grail

The BBQ Grail — Mon, 27 Apr 2009 19:43:33 +0000

Thank you for the link and kind words.