Comments on: No Faux Q Pizza http://noexcusesbbq.com/archives/2037 Who cares about the weather? Tue, 07 Feb 2012 16:40:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: zydecopaws http://noexcusesbbq.com/archives/2037/comment-page-1#comment-676 zydecopaws Thu, 30 Jul 2009 13:36:05 +0000 http://noexcusesbbq.com/?p=2037#comment-676 A full chimney (the large Weber variety) of charcoal is generally enough to cook two pizzas in a 22.5" kettle. The second pizza will take longer as the heat begins to drop, but it is still within acceptable time limits. I put the stone in as soon as I spread the coals and let it heat up for about 5 minutes; this also allows any coals that aren't fully lit and the kettle itself to heat up. A full chimney (the large Weber variety) of charcoal is generally enough to cook two pizzas in a 22.5″ kettle. The second pizza will take longer as the heat begins to drop, but it is still within acceptable time limits. I put the stone in as soon as I spread the coals and let it heat up for about 5 minutes; this also allows any coals that aren’t fully lit and the kettle itself to heat up.

]]> By: Steve http://noexcusesbbq.com/archives/2037/comment-page-1#comment-675 Steve Thu, 30 Jul 2009 13:28:17 +0000 http://noexcusesbbq.com/?p=2037#comment-675 I have a question. About how much charcoal did you use ? and how long did you pre-heat the stone. The pizza's look great Thanks I have a question. About how much charcoal did you use ? and how long did you pre-heat the stone.

The pizza’s look great

Thanks

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