Try these on for thighs

by zydecopaws on August 24, 2009

They made me take vacation. As a result, I feel it is my duty to share my misfortune with others. As you can see, I’m really roughing it this week.

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And since I left the USB cord for my camera at home, the only way I can share my misery (and bad puns) with the world is with the camera on my iPhone. Although I don’t refer to it as a crapcam (like previous phone cameras), it does have issues with shadows and other lighting challenges. So bear with me while I burden you with tales of woe.

As you can see from the previous picture, I’m “reduced” to cooking on an almost brand new Weber One-Touch Gold. I guess I’m spoiled from cooking on the Performer at home, as many a tasty meal has been prepared in the past on OTGs. Today’s fare consists of some boneless, skinless chicken thighs with a brown sugar, chili powder, cayenne pepper, and crushed rosemary rub. For sides I whipped up a batch of trashbag taters and some fresh green beans with onions, mushrooms, garlic, butter, and some fresh ground pepper.

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In spite of being spoiled by the Performer, it appears I can still make a decent meal on the OTG. We do have nice plates here at the lake though…

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There you have it, chicken dinner at the lake. Rumor has it that tomorrow a visit will be paid to a warehouse store and meat for the BBQ will be purchased. No telling what the rest of the week might bring. Try not to feel too sorry for us…

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