Leftovers for lunch

by zydecopaws on September 17, 2009

There seems to be a leftover theme associated with pulled pork in the blogosphere this week. Curt McAdams just got done with his third “better than leftovers” post over on Livefire, Twitterers have been posting all kinds of pictures of things made with leftover pulled pork, and this was lunch today:


There is something really fun about pulled pork. It’s versatile, easy to reheat, and goes well on just about any sort of bread. This was a flax flatbread covered with pulled pork, some of the leftover sauce, and fresh tomato and avocado. Now I’m thinking about pulled pork burritos for dinner…

Previous post:

Next post: