Comments on: Better late than never http://noexcusesbbq.com/archives/2638 Who cares about the weather? Tue, 07 Feb 2012 16:40:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: My Year on the Grill http://noexcusesbbq.com/archives/2638/comment-page-1#comment-927 My Year on the Grill Tue, 13 Oct 2009 00:07:06 +0000 http://noexcusesbbq.com/?p=2638#comment-927 No rush on the post... But that bird looks terrific. Something about a grilled chicken... beauty No rush on the post… But that bird looks terrific. Something about a grilled chicken… beauty

]]> By: zydecopaws http://noexcusesbbq.com/archives/2638/comment-page-1#comment-926 zydecopaws Mon, 12 Oct 2009 20:14:41 +0000 http://noexcusesbbq.com/?p=2638#comment-926 Both sides were sprinkled with crushed sage, dried basil, granulated garlic, and some ground pepper while sitting in a mixture of white wine, a dash of soy sauce, and some apple juice. The chicken was cooked cut side down for the first half of the cook, and the remainder of the marinade was poured over the chicken when it was turned over for the remainder of the cook. The chicken got turned over again for the picture above, so some of the juices ran off, but it was still plenty juicy and flavorful when it came time to eat. Both sides were sprinkled with crushed sage, dried basil, granulated garlic, and some ground pepper while sitting in a mixture of white wine, a dash of soy sauce, and some apple juice. The chicken was cooked cut side down for the first half of the cook, and the remainder of the marinade was poured over the chicken when it was turned over for the remainder of the cook.

The chicken got turned over again for the picture above, so some of the juices ran off, but it was still plenty juicy and flavorful when it came time to eat.

]]> By: Chris http://noexcusesbbq.com/archives/2638/comment-page-1#comment-925 Chris Mon, 12 Oct 2009 20:04:30 +0000 http://noexcusesbbq.com/?p=2638#comment-925 That bird looks divine! The skin looks nice and crispy. What kind of seasonings did you use on it? That bird looks divine! The skin looks nice and crispy. What kind of seasonings did you use on it?

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