Comments on: Bubba Ho-Babybacks

By: Bubba Ho-Babybacks | seasoningz.com

Bubba Ho-Babybacks | seasoningz.com — Wed, 28 Oct 2009 09:15:38 +0000

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By: landarc

landarc — Wed, 28 Oct 2009 03:20:39 +0000

Nice job ZP, I gotta give those potatoes a go. Perhaps I will pick up some Marionberry preserves as well, I can get them in Humboldt.

By: zydecopaws

zydecopaws — Tue, 27 Oct 2009 23:36:33 +0000

I don’t have a plate setter/diffuser for Bubba Ho-Keg yet, so they were direct. The marionberry glaze was good, but a bit too sweet for my tastes (at least on babybacks). Marionberries come from Oregon and are a local thing; I never saw them on the shelves when I lived in California, and haven’t seen them outside of a Made in Oregon store when traveling around the US. We get it at Costco; the brand is Columbia Empire Farms which is a local company that makes some wonderful preserves (like jalapeno jellies).

By: Chris

Chris — Tue, 27 Oct 2009 23:12:45 +0000

Do you do the ribs direct at 225f or indirect? 3 hours seems short to me at indirect, so I’m think it was the former.

How was the marionberry glaze? I’ve never tasted them before, but like using cherry preserves. Is it a local thing?

By: zydecopaws

zydecopaws — Tue, 27 Oct 2009 14:45:33 +0000

Thanks for stopping by, it’s always nice to have a real celebrity show up (for those of you that don’t know who Julie is, go buy “She-Smoke: A Backyard Barbecue Book” and read it cover to cover).

As for the green beans, we also prefer them fresh (see http://noexcusesbbq.com/archives/2458 for an example) but can’t always get them down here (or are just too lazy to make a trip to the store). The nice thing about the canned beans is they store easy and don’t take up more space in the refrigerator or the freezer, and are there when fresh beans aren’t available.

Having said that, you still need to do something to them to make them actually taste good; straight out of the can they don’t have a lot of flavor…

By: Julie Reinhardt

Julie Reinhardt — Tue, 27 Oct 2009 07:19:00 +0000

Nice looking ribs! I dig the marionberry jam. I’ve never tried the Bubba Ho-Keg, but have heard good things. (But why not fresh beans, grilled, vs the canned things)? Nice to see a fellow Washingtonian BBQ blogger. Best, Julie