Another night, another new adventure with Bubba Ho-Keg, and a new way to fix mahi-mahi; it must be almost time for me to write the review of the BKCG. On the menu (and the grill): mahi-mahi drizzled with EVOO, sprinkled with lemon-pepper and granulated garlic, then covered with a fruit salsa. Add some fresh carrots cooked in white wine and butter and some brown rice, and you got a meal.
The fruit salsa consisted of chopped fresh apple, dried apricots reconstituted in white wine, crushed pineapple, and chopped jalapeno peppers. It went on the grill in the foil pouch at the same time as the carrots and was a real nice complement to the fish.
The best part of this meal (besides the taste) was that it was quick and easy and done between rain storms. Not bad for a wet weekday dinner…
{ 3 comments… read them below or add one }
Nice looking fish! I don’t care for a lot of fish, but mahi mahi is one of them. We do one called maah mahi maui style.
so jealous.. last night I had thawed and marinated mahi mahi ready to go, and 1 inch of rain hit. I ended up on the george forman… Sigh.
Also in that review, I am really curious of your thoughts on the keg vs egg… That’s where I am right now
I have a portable awning that goes up when the weather gets real wet, but an inch of rain all at once is probably more than I would attempt. One of these days I’ll get my BBQ gazebo built to handle situations like that.