Comments on: Trick or tenderloin

By: Kim

Kim — Tue, 03 Nov 2009 19:37:36 +0000

Love your dishes and you can keep on using sweet potatoes as much as you’d like. I love the spuds..lol

By: zydecopaws

zydecopaws — Tue, 03 Nov 2009 18:41:12 +0000

Understand that Pigdog is a long-time friend and is unlikely to complain too much out of concern that I won’t cook for him and his family again. He also has a limited palate (especially when it comes to veggies and seafood) and I never let it affect what I cook for myself. Sweet potatoes are in season (and cheap at Costlyco) and you’ll likely see more of them here.

Thanks for stopping by!

By: Pittsburgh BBQ

Pittsburgh BBQ — Mon, 02 Nov 2009 19:31:48 +0000

hehe, great recipes. but the bbq is always my favorite

By: zydecopaws

zydecopaws — Mon, 02 Nov 2009 18:06:45 +0000

Ok, in that case I will consider dedicating the weeks leading up to Thanksgiving to some of your other not-orange favorites: fish, broccoli, spinach, etc… By the time I get done, you’ll be so happy to see a turkey, some stuffing, and all the other fixings that you might not notice I slipped in some more sweet potatoes.

Oh, and no pumpkin pie for you…

By: zydecopaws

zydecopaws — Mon, 02 Nov 2009 18:03:18 +0000

About the only meat I foil is pork butts so that they can rest for awhile before pulling, or if I have to cook something well in advance due to grill space or other time-based considerations. When I do, the ice chest technique has been a life saver (learned that one about a year and a half ago).

Actually, the meat was the last to be done; the sweet potatoes and string beans were done a lot faster than anticipated, and it took me longer to prep the meat than I remembered. Not to mention the jack o’lantern distraction…

By: zydecopaws

zydecopaws — Mon, 02 Nov 2009 17:59:47 +0000

Don’t watch Tailgate (don’t have regular access to Food Network) so I didn’t see the episode. Sounds good though…

By: Pig-Dog

Pig-Dog — Mon, 02 Nov 2009 17:46:55 +0000

Yo Z-Paws…. You know I love your BBQ, (by far the best in the PNW) and would hate to say/do anything that would stop those tasty meals coming my way every now and then, but I was wondering if you happened to get a great deal on sweet potatoes the past week or so ? I noticed they’ve shown up in 4 of the last 6 meal posts. Not that I’m complaining (okay, yes I am), but just an observation that Halloween is over and I hope to see something not so orange in your next posts !!! Thanks for the future consideration… Pig-Dog

By: Chris

Chris — Sun, 01 Nov 2009 16:23:02 +0000

Did you see the Tailgate episode with the buffalo chicken stuffed pork loin?

By: My Year on the Grill

My Year on the Grill — Sun, 01 Nov 2009 15:21:10 +0000

It looks great. Do you foil??? if it was just 40 minutes, wrap the meat on foil, put it in an ice chest (no ice), and the meat will be perfect up to about 4 hours with no need to reheat.

By: Trick or tenderloin | seasoningz.com

Trick or tenderloin | seasoningz.com — Sun, 01 Nov 2009 06:33:41 +0000

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