Hey Pigdog, no sweet potatoes tonight

by zydecopaws on November 3, 2009

Also no seafood or broccoli, but don’t think I wasn’t tempted… Nope, tonight was teriyaki flavored chicken thighs and a side of fresh string beans and carrots on Bubba Ho-Keg.

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The chicken was marinated in a combination of brown sugar, white wine, soy sauce, and Yoshida’s Gourmet Sauce. The veggies were fresh string beans, carrots, sliced onion, a few chopped mushrooms, and some garlic, butter, and white wine for flavor.

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A little leftover brown rice, and you have a meal that contains no sweet potatoes and would still probably put Pigdog off. Last I checked, he isn’t big on green beans or brown rice. At least he doesn’t pour BBQ sauce on everything before tasting it like he used to…

{ 3 comments… read them below or add one }

PigDog November 6, 2009 at 5:10 pm

Now that looks darn good. I am glad to see no sweet potatoes or broccoli messing up this great looking Q. And to set the record straight, I do like green beans, just not just as crunchy as you do !!!

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zydecopaws November 7, 2009 at 8:30 pm

Yeah, but you don’t like them when I add mushrooms and other goodies to them either. I’m gonna have to do some broccoli on the grill one of these days… ;)

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Chris November 7, 2009 at 4:47 am

That’s a fine looking plate! I really like the veggies, good color and crisp looking.

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