Bubba Ho-Curry

by zydecopaws on November 15, 2009

It was cold yesterday, and what better way to remove a chill than with some Bubba Ho-Keg curry. The veggie choices tonight were carrots, sweet potato, onions, red bell peppers and some mushrooms. The meat was chicken breasts thoroughly coated in curry powder, cayenne pepper, red chili powder, and a dash of fresh ground salt and pepper.

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The veggies took longer to cook than expected due to not adding any fresh charcoal to Bubba Ho-Keg. I had some leftover from the pulled pork and figured there was enough to keep the temps up high enough and get everything done in a reasonable time. Another lesson learned…

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The end result was pretty good; tonight’s curry sauce was a Thai Red Sauce from TJ’s, and it all went real well over fresh brown rice. Not something I would waste on Pigdog though…

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