Not sure what this was…

by zydecopaws on November 15, 2009

I’m pretty sure tonight’s dinner didn’t quite qualify as BBQ even though I cooked it on Bubba Ho-Keg. In fact, I’m not really sure what to call it. It wasn’t pot roast, but it wasn’t stew either.


What it was was real good. It contained large chunks of tri-tip, potatoes, carrots, onions, and mushrooms cooked in some white wine, soy sauce, Worcestershire sauce, and minced garlic. Oh, and I threw in some salt, pepper, and a few bay leaves for good measure.


It wasn’t really pot roast because the meat was cooked in large chunks rather than a roast. Besides, who ever heard of using tri-tip roasts for pot roast? It wasn’t stew; stew normally has more liquid than this did. If someone wants to name this go right ahead, but you better hurry because there wasn’t a lot leftover and it is going fast…

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