http://noexcusesbbq.com/archives/2902 Who cares about the weather? Sat, 31 Jul 2010 19:21:38 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://noexcusesbbq.com/archives/2902/comment-page-1#comment-1349 Tweets that mention All this healthy stuff is getting kinda scary… | No Excuses BBQ -- Topsy.com Wed, 03 Feb 2010 11:44:02 +0000 http://noexcusesbbq.com/?p=2902#comment-1349 [...] This post was mentioned on Twitter by Paul Haight, Big Butz BBQ Sauce. Big Butz BBQ Sauce said: Mmmm... Healthy... RT @noexcusesbbq New blog post: All this healthy stuff is getting kinda scary... - http://bit.ly/b58Tvo #bbq [...] [...] This post was mentioned on Twitter by Paul Haight, Big Butz BBQ Sauce. Big Butz BBQ Sauce said: Mmmm… Healthy… RT @noexcusesbbq New blog post: All this healthy stuff is getting kinda scary… – http://bit.ly/b58Tvo #bbq [...]

]]> http://noexcusesbbq.com/archives/2902/comment-page-1#comment-1347 zydecopaws Tue, 02 Feb 2010 02:43:00 +0000 http://noexcusesbbq.com/?p=2902#comment-1347 Tri-tip roast. I freeze them, then when I'm ready to use them I partially thaw them and slice them thin across the grain. Then I put them in the marinade and let them soak while they finish thawing out. Tri-tip roast. I freeze them, then when I’m ready to use them I partially thaw them and slice them thin across the grain. Then I put them in the marinade and let them soak while they finish thawing out.

]]> http://noexcusesbbq.com/archives/2902/comment-page-1#comment-1346 Chris Tue, 02 Feb 2010 02:12:33 +0000 http://noexcusesbbq.com/?p=2902#comment-1346 What cut do you use for those? What cut do you use for those?

]]> http://noexcusesbbq.com/archives/2902/comment-page-1#comment-1345 landarc Mon, 01 Feb 2010 19:47:50 +0000 http://noexcusesbbq.com/?p=2902#comment-1345 Looks good, even if it is healthy. Looks good, even if it is healthy.

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