Comments on: Superbowl and a plate setter http://noexcusesbbq.com/archives/2929 Who cares about the weather? Sat, 31 Jul 2010 19:21:38 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: zydecopaws http://noexcusesbbq.com/archives/2929/comment-page-1#comment-1366 zydecopaws Tue, 09 Feb 2010 23:49:09 +0000 http://noexcusesbbq.com/?p=2929#comment-1366 I will definitely use foil the next time around; the pizza pan was a huge mess and had to soak for a bit in order to get all the gunk off it. And as long as the plate setter doesn't have chunks all over it, I don't mind a few stains. I will definitely use foil the next time around; the pizza pan was a huge mess and had to soak for a bit in order to get all the gunk off it. And as long as the plate setter doesn’t have chunks all over it, I don’t mind a few stains.

]]> By: Chris http://noexcusesbbq.com/archives/2929/comment-page-1#comment-1365 Chris Tue, 09 Feb 2010 23:18:11 +0000 http://noexcusesbbq.com/?p=2929#comment-1365 I use a pizza pan covered with foil, just so I don't have to clean that mess. I also sometimes just use extra wide foil. Both work. The easiest way to clean a plate setter is putting it in legs down and burn it off at 500 or so (be careful though, not sure how this will deflect heat towards the gasket on a BK compared to the Egg. I think you are really going to enjoy using that plate setter and you'll quit worrying about how it looks before long ;) And if you ever break one of the legs (I dropped mine about 6" once), JBWeld will fix it perfectly. I use a pizza pan covered with foil, just so I don’t have to clean that mess. I also sometimes just use extra wide foil. Both work.

The easiest way to clean a plate setter is putting it in legs down and burn it off at 500 or so (be careful though, not sure how this will deflect heat towards the gasket on a BK compared to the Egg.

I think you are really going to enjoy using that plate setter and you’ll quit worrying about how it looks before long ;)

And if you ever break one of the legs (I dropped mine about 6″ once), JBWeld will fix it perfectly.

]]> By: zydecopaws http://noexcusesbbq.com/archives/2929/comment-page-1#comment-1364 zydecopaws Tue, 09 Feb 2010 16:35:37 +0000 http://noexcusesbbq.com/?p=2929#comment-1364 The mango-peach and marionberry are both real tasty. I don't recall having the jalapeno-lime or raspberry; if memory serves me correct they used to have a blueberry that was tasty as well. The mango-peach and marionberry are both real tasty. I don’t recall having the jalapeno-lime or raspberry; if memory serves me correct they used to have a blueberry that was tasty as well.

]]> By: landarc http://noexcusesbbq.com/archives/2929/comment-page-1#comment-1363 landarc Tue, 09 Feb 2010 05:27:09 +0000 http://noexcusesbbq.com/?p=2929#comment-1363 Thanks, I figured if I run across it in Humboldt, I would grab a jar to try. Thanks, I figured if I run across it in Humboldt, I would grab a jar to try.

]]> By: zydecopaws http://noexcusesbbq.com/archives/2929/comment-page-1#comment-1362 zydecopaws Tue, 09 Feb 2010 02:11:19 +0000 http://noexcusesbbq.com/?p=2929#comment-1362 Columbia Empire Farms. They are in Dundee, OR, and you can order the jelly online at https://www.yournw.com/cart/searchlist.php?action=view&prod_id=739. However I can safely say that it was a LOT cheaper to get it at Costlyco, especially when you factor in the shipping costs. Columbia Empire Farms. They are in Dundee, OR, and you can order the jelly online at https://www.yournw.com/cart/searchlist.php?action=view&prod_id=739. However I can safely say that it was a LOT cheaper to get it at Costlyco, especially when you factor in the shipping costs.

]]> By: landarc http://noexcusesbbq.com/archives/2929/comment-page-1#comment-1361 landarc Tue, 09 Feb 2010 02:01:57 +0000 http://noexcusesbbq.com/?p=2929#comment-1361 It all looks good, what brand is the mango peach pepper jelly? It all looks good, what brand is the mango peach pepper jelly?

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