Comments on: Of Bacon Pizzas and Broken Stones http://noexcusesbbq.com/archives/2941 Who cares about the weather? Thu, 17 May 2012 05:22:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: zydecopaws http://noexcusesbbq.com/archives/2941/comment-page-1#comment-1376 zydecopaws Sun, 14 Feb 2010 18:50:46 +0000 http://noexcusesbbq.com/?p=2941#comment-1376 I'd be more than happy to review one of the Red Sky Pizza stones, but I'd have to go back to cooking pizza on the Weber Kettles which is something I haven't done since I started using the Bubba Keg. If the offer still stands, <a href="mailto:zydecopaws@noexcusesbbq.com" rel="nofollow">send me an email</a>. I’d be more than happy to review one of the Red Sky Pizza stones, but I’d have to go back to cooking pizza on the Weber Kettles which is something I haven’t done since I started using the Bubba Keg.

If the offer still stands, send me an email.

]]> By: zydecopaws http://noexcusesbbq.com/archives/2941/comment-page-1#comment-1375 zydecopaws Sun, 14 Feb 2010 18:43:52 +0000 http://noexcusesbbq.com/?p=2941#comment-1375 It wasn't wet, although it may have absorbed some moisture from the pizza dough as the pizza was prepared right on the stone while the first one was cooking. I believe it was a Pampered Chef stone; I'll have to verify that it was the one we got at Christmas from Auntie. It was pretty dramatic; I'm only sorry I wasn't outside when it occurred as I would have liked to have heard it go... ;) It wasn’t wet, although it may have absorbed some moisture from the pizza dough as the pizza was prepared right on the stone while the first one was cooking. I believe it was a Pampered Chef stone; I’ll have to verify that it was the one we got at Christmas from Auntie.

It was pretty dramatic; I’m only sorry I wasn’t outside when it occurred as I would have liked to have heard it go… ;)

]]> By: Jeff Belmonti http://noexcusesbbq.com/archives/2941/comment-page-1#comment-1374 Jeff Belmonti Sun, 14 Feb 2010 18:30:51 +0000 http://noexcusesbbq.com/?p=2941#comment-1374 Just started carrying Red Sky Pizza Stones, http://www.bbqproshop.com/tools/pizza/grilled-pizza-stone-red-sky-grilling-products.html let me know if you are interested in one, if you are willing to do a review, I can send one along for you. Sorry about the stone! Just started carrying Red Sky Pizza Stones, http://www.bbqproshop.com/tools/pizza/grilled-pizza-stone-red-sky-grilling-products.html let me know if you are interested in one, if you are willing to do a review, I can send one along for you. Sorry about the stone!

]]> By: Chris http://noexcusesbbq.com/archives/2941/comment-page-1#comment-1372 Chris Sat, 13 Feb 2010 22:19:13 +0000 http://noexcusesbbq.com/?p=2941#comment-1372 Wow, that is a dramatic stone failure. What brand was it? Had it been washed shortly before using (and still retaining water)? I have a Pampered Chef and a BGE stone. People warned me the Pampered Chef would explode or crack at high temps in the Egg but I've used it for a year with no issues. I use mine straight on top of the setter like you did but some folks (like RTD in the Brethren, I think) like to use spacers between the setter and the stone. Anyway, hate that you lost the pizza stone. Wow, that is a dramatic stone failure. What brand was it? Had it been washed shortly before using (and still retaining water)?

I have a Pampered Chef and a BGE stone. People warned me the Pampered Chef would explode or crack at high temps in the Egg but I’ve used it for a year with no issues.

I use mine straight on top of the setter like you did but some folks (like RTD in the Brethren, I think) like to use spacers between the setter and the stone.

Anyway, hate that you lost the pizza stone.

]]> By: landarc http://noexcusesbbq.com/archives/2941/comment-page-1#comment-1367 landarc Thu, 11 Feb 2010 03:17:51 +0000 http://noexcusesbbq.com/?p=2941#comment-1367 Good looking pizzas, I think I need to research heavy steel pans for pizza. Good looking pizzas, I think I need to research heavy steel pans for pizza.

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