I’ll be brief tonight…

by zydecopaws on February 16, 2010

Ribeyes, trashbag taters, and a salad. The ribeyes got a sprinkling of soy sauce, Worcestershire sauce, garlic powder, pepper, and some Cajun seasoning mix. On the grill they went, and they came off looking something like this.

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No pictures from the grill, and I thought I would spare all those suffering from the snow of yet another picture of a gorgeous day at the lake. And the ribeyes were all the better since Pigdog brought them over and all I had to do was cook them.

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