I’ll be brief tonight…

by zydecopaws on February 16, 2010

Ribeyes, trashbag taters, and a salad. The ribeyes got a sprinkling of soy sauce, Worcestershire sauce, garlic powder, pepper, and some Cajun seasoning mix. On the grill they went, and they came off looking something like this.


No pictures from the grill, and I thought I would spare all those suffering from the snow of yet another picture of a gorgeous day at the lake. And the ribeyes were all the better since Pigdog brought them over and all I had to do was cook them.

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