Comments on: Satay, in a landslide… http://noexcusesbbq.com/archives/2961 Who cares about the weather? Thu, 17 May 2012 05:22:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: zydecopaws http://noexcusesbbq.com/archives/2961/comment-page-1#comment-1393 zydecopaws Sat, 20 Feb 2010 00:26:08 +0000 http://noexcusesbbq.com/?p=2961#comment-1393 I never seem to remember that they are supposed to be stuck in the meat, not in my hand. I never seem to remember that they are supposed to be stuck in the meat, not in my hand.

]]> By: landarc http://noexcusesbbq.com/archives/2961/comment-page-1#comment-1392 landarc Fri, 19 Feb 2010 23:51:42 +0000 http://noexcusesbbq.com/?p=2961#comment-1392 If you can't follow a recipe, I figured the pointed sticks would cause problems. If you can’t follow a recipe, I figured the pointed sticks would cause problems.

]]> By: Chris http://noexcusesbbq.com/archives/2961/comment-page-1#comment-1389 Chris Fri, 19 Feb 2010 04:29:20 +0000 http://noexcusesbbq.com/?p=2961#comment-1389 "something I whipped up by once again not following a recipe I found online" LMAO, story of my life! Great looking eats. “something I whipped up by once again not following a recipe I found online”

LMAO, story of my life! Great looking eats.

]]> By: zydecopaws http://noexcusesbbq.com/archives/2961/comment-page-1#comment-1388 zydecopaws Fri, 19 Feb 2010 03:34:02 +0000 http://noexcusesbbq.com/?p=2961#comment-1388 I got permission to leave them off from Landarc. I'm saving them for the next batch of FauxQue... I got permission to leave them off from Landarc. I’m saving them for the next batch of FauxQue…

]]> By: The BBQ Grail http://noexcusesbbq.com/archives/2961/comment-page-1#comment-1387 The BBQ Grail Fri, 19 Feb 2010 03:05:02 +0000 http://noexcusesbbq.com/?p=2961#comment-1387 It looks good, but where are the sticks? It looks good, but where are the sticks?

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