Comments on: Real Crockpot BBQ

By: Grilled Spam | Grilling.com

Grilled Spam | Grilling.com — Wed, 25 Apr 2012 23:10:07 +0000

[...] A little whittling, and that problem was soon rectified. And for the record, the dog ate the scraps leftover from the carving process. And yes, this is the same dog that refused to eat the faux burger from the first CrockaQue cook. [...]

By: Nate @ House of Annie

Nate @ House of Annie — Wed, 09 Nov 2011 01:30:11 +0000

Real ‘cue in a crockpot.

You are my hero.

By: zydecopaws

zydecopaws — Mon, 25 Oct 2010 01:07:05 +0000

Ranks right up there with the SlapChop…

By: bigabyte

bigabyte — Mon, 25 Oct 2010 00:39:35 +0000

Truly one of the greatest culinary inventions ever!

By: zydecopaws

zydecopaws — Fri, 23 Jul 2010 02:58:56 +0000

Thanks. The CrockaQue will be making an appearance again in the next couple of weeks prior to its winter migration to warmer climes (roadtrip!).

By: Wilfred Reinke aka @oshawaogre

Wilfred Reinke aka @oshawaogre — Fri, 23 Jul 2010 02:56:56 +0000

Great piece!

By: zydecopaws

zydecopaws — Sat, 27 Feb 2010 01:47:45 +0000

We’ve been referring to it lately as the CrockaQue, although I suppose it should have occurred to us to name it Bubba Ho-Crock. I’ve been telling the FauxQuers that this is the only way BBQ will ever come from a crockpot.

By: Tim Bryan

Tim Bryan — Sat, 27 Feb 2010 01:32:21 +0000

Is that the prototype Bubba Ho Crock? I passed this link to as many Faux Que’rs as I knew – to me this was a PSA and needed to be shared. I especially enjoyed the wire cutter picture. Great work as usual.

-Tim @GreenLeafBBQ

By: zydecopaws

zydecopaws — Mon, 22 Feb 2010 04:12:22 +0000

I know it is cold and snowy there, but open up that Bubba Ho-Keg and put it to work. The insulating properties make this a star in cold weather. Mine worked great when it was in single digits earlier in winter…

By: GYSC

GYSC — Mon, 22 Feb 2010 03:29:13 +0000

That was very entertaining!

OT,
I have a new Bubba Ho keg grill in the garage but still waiting for the Springtime here in Massachusetts to open it up. Can’t wait.