Smoke a butt or two.
Granted, I started this before I went to bed on Sunday, but due to some issues with charcoal management (euphemism for not enough charcoal in the WSM) these took a little longer to cook than normal. They were finally taken off the grill and foiled around noon, and pulled a couple of hours later.
This particular batch is very tender. Might have something to do with the longer cooking time and all the mopping I did during this morning. And no, we didn’t eat this all for dinner; the plan was to have plenty of leftovers to make other things with. Looks like the plan succeeded…
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Fire management can really bite ya in the butt, can’t it? But every time that I am too hot, too cold, or whatever, I learn a bit more.
And sometimes it turns into a success like this. And then I just say, “That’s exactly what I MEANT to happen, I planned it that way!”
