Comments on: Pulled Pork Enchiladas

By: zydecopaws

zydecopaws — Fri, 26 Feb 2010 02:46:09 +0000

Not as of about 45 minutes ago… You’ll have to wait for the next batch and hope it doesn’t take me another 10 years.

By: Oldest Daughter

Oldest Daughter — Fri, 26 Feb 2010 02:39:39 +0000

Any leftovers?!

By: zydecopaws

zydecopaws — Thu, 25 Feb 2010 23:45:35 +0000

I have all the necessary ingredients on hand for shrimp enchiladas and may do them later this week. Like maybe Friday so the Catholics in the house can eat too…

By: My Year on the Grill

My Year on the Grill — Thu, 25 Feb 2010 23:39:39 +0000

too funny on the stretch pants. But if this is the recipe that put you over, you are way ahead of me…

I am loving this idea. Just wish i could have fit my smoker in the overhead.

But now i am pondering seafood enchiladas

By: uberVU - social comments

uberVU - social comments — Thu, 25 Feb 2010 14:41:47 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by noexcusesbbq: New blog post: Pulled Pork Enchiladas – http://bit.ly/a8kd7k #bbq…

By: Diva Q

Diva Q — Thu, 25 Feb 2010 11:48:47 +0000

Great looking meal!!!

By: zydecopaws

zydecopaws — Thu, 25 Feb 2010 03:58:23 +0000

The mesquite was a real good choice for this. I just got done cleaning the pan (if you know what I mean) and realized that even the sauce was smokey…

By: Chris

Chris — Thu, 25 Feb 2010 03:51:06 +0000

Nice! I know I am making my next enchiladas on the grill!

By: landarc

landarc — Thu, 25 Feb 2010 03:04:43 +0000

I never made enchiladas with flour tortillas, these look tasty though, another must try