Comments on: A trend seems to be developing here… http://noexcusesbbq.com/archives/3039 Who cares about the weather? Thu, 09 Sep 2010 22:31:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: zydecopaws http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1459 zydecopaws Wed, 03 Mar 2010 04:15:56 +0000 http://noexcusesbbq.com/?p=3039#comment-1459 Yeah, if it was too easy it would take a lot of the fun out of it. Turns out the teriyaki flavor goes real well with lean pork cuts. Yeah, if it was too easy it would take a lot of the fun out of it. Turns out the teriyaki flavor goes real well with lean pork cuts.

]]> By: Chris http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1457 Chris Wed, 03 Mar 2010 01:30:26 +0000 http://noexcusesbbq.com/?p=3039#comment-1457 An easier way would be to butterfly the tenderloin, stuff it, roll it up jelly roll style and THEN slice it into individual pinwheels. I thought about that after making them a second time, but where's the fun in "easy"? These look good and I like the flavor choices you made. An easier way would be to butterfly the tenderloin, stuff it, roll it up jelly roll style and THEN slice it into individual pinwheels. I thought about that after making them a second time, but where’s the fun in “easy”?

These look good and I like the flavor choices you made.

]]> By: cypherus http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1455 cypherus Tue, 02 Mar 2010 05:22:16 +0000 http://noexcusesbbq.com/?p=3039#comment-1455 That's true! Gotta mix it up every now and again. Actually, grilled medium rare tuna is one of my favorites. Teriyaki Salmon is awesome too! That’s true! Gotta mix it up every now and again. Actually, grilled medium rare tuna is one of my favorites. Teriyaki Salmon is awesome too!

]]> By: GYSC http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1454 GYSC Tue, 02 Mar 2010 01:15:29 +0000 http://noexcusesbbq.com/?p=3039#comment-1454 Lactose issues so no cream cheese for me! Looked very good anyway. Lactose issues so no cream cheese for me! Looked very good anyway.

]]> By: My Year on the Grill http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1452 My Year on the Grill Mon, 01 Mar 2010 13:35:49 +0000 http://noexcusesbbq.com/?p=3039#comment-1452 Oh, I love the look of these!!!! YES, YEs, YES, going to be trying these soon Oh, I love the look of these!!!! YES, YEs, YES, going to be trying these soon

]]> By: zydecopaws http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1451 zydecopaws Mon, 01 Mar 2010 08:12:57 +0000 http://noexcusesbbq.com/?p=3039#comment-1451 Rolling it up was a real pain. All the fillings kept leaking out the side. The end results were good, and made for nice finger food, but next time around I think I might go back to butterflying the tenderloins whole, stuffing them, then rolling and tying. Rolling it up was a real pain. All the fillings kept leaking out the side. The end results were good, and made for nice finger food, but next time around I think I might go back to butterflying the tenderloins whole, stuffing them, then rolling and tying.

]]> By: zydecopaws http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1450 zydecopaws Mon, 01 Mar 2010 08:11:19 +0000 http://noexcusesbbq.com/?p=3039#comment-1450 It's all about variety. And I still have pulled pork leftovers in the freezer... It’s all about variety. And I still have pulled pork leftovers in the freezer…

]]> By: cypherus http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1449 cypherus Mon, 01 Mar 2010 02:46:33 +0000 http://noexcusesbbq.com/?p=3039#comment-1449 I don't know Paul...this meal seems pretty darned healthy to me. Is there something going on you should tell us? Next thing you know you'll be substituting meat on the grill for fish! Oh wait... I don’t know Paul…this meal seems pretty darned healthy to me. Is there something going on you should tell us? Next thing you know you’ll be substituting meat on the grill for fish! Oh wait…

]]> By: landarc http://noexcusesbbq.com/archives/3039/comment-page-1#comment-1448 landarc Mon, 01 Mar 2010 02:38:01 +0000 http://noexcusesbbq.com/?p=3039#comment-1448 That looks delicious, I was wondering about rolling it up. Nice recipe abuse. That looks delicious, I was wondering about rolling it up. Nice recipe abuse.

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