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	<title>Comments on: What the heck was I thinking?</title>
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	<description>Who cares about the weather?</description>
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		<title>By: zydecopaws</title>
		<link>http://noexcusesbbq.com/archives/3057/comment-page-1#comment-1478</link>
		<dc:creator>zydecopaws</dc:creator>
		<pubDate>Sun, 07 Mar 2010 17:55:27 +0000</pubDate>
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		<description>Technically these weren&#039;t grilled; I used the plate setter and cooked them indirect. Takes a little longer, but the chops end up much juicier and not dried out.</description>
		<content:encoded><![CDATA[<p>Technically these weren&#8217;t grilled; I used the plate setter and cooked them indirect. Takes a little longer, but the chops end up much juicier and not dried out.</p>
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		<title>By: Year on the Grill</title>
		<link>http://noexcusesbbq.com/archives/3057/comment-page-1#comment-1477</link>
		<dc:creator>Year on the Grill</dc:creator>
		<pubDate>Sun, 07 Mar 2010 11:10:31 +0000</pubDate>
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		<description>Beautiful all around!  Not a fan of pickled beets either, mbut sure do love grilled chops!</description>
		<content:encoded><![CDATA[<p>Beautiful all around!  Not a fan of pickled beets either, mbut sure do love grilled chops!</p>
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		<title>By: landarc</title>
		<link>http://noexcusesbbq.com/archives/3057/comment-page-1#comment-1476</link>
		<dc:creator>landarc</dc:creator>
		<pubDate>Sun, 07 Mar 2010 05:07:32 +0000</pubDate>
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		<description>I dunno, that looks like a good dinner to me, I like the cranberry relish on the side too.  That was a lot of pork though.</description>
		<content:encoded><![CDATA[<p>I dunno, that looks like a good dinner to me, I like the cranberry relish on the side too.  That was a lot of pork though.</p>
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