Brat Pack

by zydecopaws on March 14, 2010

No, not those brats, these brats:

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And there were some you don’t see in the picture hiding behind the pot o’ beans. Enough for leftovers for several lunches during the week.

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Not much in the way of anything special was done for this meal. The beans were a bacon and pepper-less version of smoker beans, and no drippings were added as I haven’t figured out a way to rig up the beans under the grill on Bubba Ho-Keg yet. Besides, brats don’t drip very much anyway, so no point in going to the effort. The salad was a variation on the Insalata Caprese from the other night; the tomatoes and mozzarella were chopped instead of sliced, mixed with the other ingredients, and left to set for about 30 minutes before tossing with the foo-foo salad. Very tasty. Only disappointing feature of this meal were the onions (foil packet on grill); they would have been much better if they had been grilled rather than foiled.

Didn’t stop anyone from enjoying the meal though…

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