Cinco de Soft Taco

by zydecopaws on May 5, 2010

Today is Cinco de Mayo, a bigger holiday in the US than in Mexico. And no, it isn’t Mexican Independence Day like a lot of US citizens seem to believe. So what better way for a bunch of gringos to celebrate than to cook up some fajitas and make a batch of soft tacos?

Start with a grill full of chicken breasts dusted with chili powder, garlic, and cayenne pepper. Make enough so there will be plenty for lunches…

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When they are done, slice up a few and mix with onions, peppers, and some fresh tomatoes. Toss in some chipotle sauce for good measure and mix thoroughly.

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Let that cook for a few minutes while you heat up some of those tasty handmade sun-dried tomato/habanero tortillas from TJ’s. Take a real crappy picture of a real tasty soft taco in an effort to try something more artistic and post it below.

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Eat and enjoy. Don’t eat cinco by yourself. They are good, but they are also filling…

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