Comments on: Sorry Bob http://noexcusesbbq.com/archives/3325 Who cares about the weather? Thu, 17 May 2012 05:22:32 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: GYSC http://noexcusesbbq.com/archives/3325/comment-page-1#comment-1822 GYSC Sun, 09 May 2010 19:30:07 +0000 http://noexcusesbbq.com/?p=3325#comment-1822 The youngest kid seemed scared of the beef ribs and he stayed with the hot dogs. The older son and both guests dug right in. The youngest kid seemed scared of the beef ribs and he stayed with the hot dogs. The older son and both guests dug right in.

]]> By: zydecopaws http://noexcusesbbq.com/archives/3325/comment-page-1#comment-1821 zydecopaws Sun, 09 May 2010 19:21:44 +0000 http://noexcusesbbq.com/?p=3325#comment-1821 Thanks for checking in and letting us know you survived the night. And I will remember to provide ice cream anytime I'm cooking and you are on the guest list... ;) Thanks for checking in and letting us know you survived the night. And I will remember to provide ice cream anytime I’m cooking and you are on the guest list… ;)

]]> By: zydecopaws http://noexcusesbbq.com/archives/3325/comment-page-1#comment-1820 zydecopaws Sun, 09 May 2010 19:18:05 +0000 http://noexcusesbbq.com/?p=3325#comment-1820 Hard to go wrong as long as you are paying attention... The bones on your sight all looked real good, and it sounded like the guests were pleased. The real way to tell is that the ribs are all gone and there are burgers and dogs left over... ;) Hard to go wrong as long as you are paying attention… The bones on your sight all looked real good, and it sounded like the guests were pleased. The real way to tell is that the ribs are all gone and there are burgers and dogs left over… ;)

]]> By: GYSC http://noexcusesbbq.com/archives/3325/comment-page-1#comment-1819 GYSC Sun, 09 May 2010 19:11:29 +0000 http://noexcusesbbq.com/?p=3325#comment-1819 Brisket enchilasagna strikes again! Looks great. I did another set of beef ribs and my first set of babybacks yesterday on the Keg. Once again the things must be idiot proof because they came out great! Pictures are up on my site if interested. Brisket enchilasagna strikes again! Looks great.

I did another set of beef ribs and my first set of babybacks yesterday on the Keg. Once again the things must be idiot proof because they came out great! Pictures are up on my site if interested.

]]> By: Bob http://noexcusesbbq.com/archives/3325/comment-page-1#comment-1816 Bob Sat, 08 May 2010 23:00:31 +0000 http://noexcusesbbq.com/?p=3325#comment-1816 It tasted great! I guess I'm just a big wimp when it comes to spicing things up. That ice cream was a really nice touch, though. I highly recommend plenty of sour cream with this one. It tasted great! I guess I’m just a big wimp when it comes to spicing things up. That ice cream was a really nice touch, though. I highly recommend plenty of sour cream with this one.

]]> By: zydecopaws http://noexcusesbbq.com/archives/3325/comment-page-1#comment-1815 zydecopaws Sat, 08 May 2010 17:09:48 +0000 http://noexcusesbbq.com/?p=3325#comment-1815 The tacos were excellent, and if you can control your cooker temps overnight is the way to go for brisket and pork butts. The enchilasanga is the lazy-man's way to do enchiladas and avoid all that rolling of tortillas and stress involved in removing them from the pan without destroying them. Good with other meats as well (pulled pork, chicken, etc.). The tacos were excellent, and if you can control your cooker temps overnight is the way to go for brisket and pork butts. The enchilasanga is the lazy-man’s way to do enchiladas and avoid all that rolling of tortillas and stress involved in removing them from the pan without destroying them. Good with other meats as well (pulled pork, chicken, etc.).

]]> By: Larry http://noexcusesbbq.com/archives/3325/comment-page-1#comment-1814 Larry Sat, 08 May 2010 16:59:26 +0000 http://noexcusesbbq.com/?p=3325#comment-1814 The brisket looks outstanding both whole and sliced. I'm going to start cooking mine overnight as well. I didn't think the taco pic below was bad and I'll bet the product was delicious. I'm gonna have to try the enchilasagna. The brisket looks outstanding both whole and sliced. I’m going to start cooking mine overnight as well. I didn’t think the taco pic below was bad and I’ll bet the product was delicious. I’m gonna have to try the enchilasagna.

]]> By: Tweets that mention New blog post: Sorry Bob - #bbq -- Topsy.com http://noexcusesbbq.com/archives/3325/comment-page-1#comment-1812 Tweets that mention New blog post: Sorry Bob - #bbq -- Topsy.com Sat, 08 May 2010 15:38:26 +0000 http://noexcusesbbq.com/?p=3325#comment-1812 [...] This post was mentioned on Twitter by Paul Haight, hanneke. hanneke said: RT @noexcusesbbq: New blog post: Sorry Bob - http://bit.ly/ahwtGr #bbq [...] [...] This post was mentioned on Twitter by Paul Haight, hanneke. hanneke said: RT @noexcusesbbq: New blog post: Sorry Bob – http://bit.ly/ahwtGr #bbq [...]

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