This week was full of Mondays and it was time to take action now that Friday had finally arrived. What better way to put the work week behind than to put yourself into a ribeye steak and baked potato induced coma?
For good measure, I included some zucchini brushed with EVOO and topped with granulated garlic, salt, pepper, and some parmesan cheese. In the foil was Walla Walla onions and fresh mushrooms with a dash of balsamic vinaigrette and a pat of butter. It all came together on an enormous plate of coma-inducing goodness.
Ordinarily I’d try to end this post with something witty, but I feel a nap coming on. Feel free to come up with your own witty and/or snarky remarks and put them in the comments. Happy Friday!
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mmmm that looks great, that’s some inspiration to what im cookin on my new 18.5 kettle i can even do the walla walla’s cuz im growin them in my garden….and there is some shrooms over in the rose bed… but i dont think i’d try them….;) thanks
Kevin
Yeah, I’d stay away from the toadstools. But those Walla Walla onions are really good on the grill; they’re about the sweetest onion I’ve ever had and went great with the steak.
Wooo, nice dinner. I love a nice ribeye and baker
The taters were excellent, some of the better big russets we’ve had in awhile. I think the little red-haired boy liked them better then the steak…
Rewriting my living will:
Section 3 Part 2.a
In the event Chris is in a Ribeye and Baked Potato Coma, no medical procedures shall be induced to extract Chris from said coma. Palliative care shall consist of Newcastle Brown Ale IV drip.
LOL, excellent idea. I hope you don’t mind if I amend mine accordingly as well.
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