My buddy Larry over at The BBQ Grail is running a challenge to prove that MOINK isn’t just an appetizer anymore. I don’t think he was completely inspired by a post I did awhile back, but in talking to him I did find out that this sort of activity contributed towards his idea for the contest.
Unlike my previous attempt to show that MOINK can be a main course all by itself, the purpose of this challenge is to cook MOINK in the traditional fashion, then incorporate them into another main dish. There are some other rules as well such as not publishing your result before a certain date, submitting the correct number of photos in a certain format, a story about the dish, and your first-born child (ok, I made that last one up), so if you are interested get yourself over to the contest page and check it out.
Even if you don’t join, you’ll want to check back later as I’ve seen some potential entries in the past that have me scratching my head and wondering how I will top them. And if any of you have any suggestions of what you’d like to see attempted, feel free to leave them in the comments.