… because we had them again for dinner tonight. I was picking up supplies at the local Cash & Carry for an event next week and scored a boneless rib roast for a great price. And since it had to be sliced into steaks before going in the freezer we figured we might as well have the end pieces for dinner.
The steaks were sprinkled with a dash of sea salt, pepper, granulated garlic, and Cajun seasoning mix before making their way to Bubba Ho-Keg, and were joined on the plate with some leftover brown rice from Tuesday’s cast iron stir fry and some fresh broccoli. No coma’s tonight; I have to get up early tomorrow.
I’ll let the pictures speak for themselves, tonight’s meal was wonderful. Even if it didn’t induce a coma. And tomorrow? Another cast iron pot will be christened and put on Bubba Ho-Keg to make ribeye chili. Did I mention that there were trimmings from the cutting of the steaks?
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ONCE AGAIN!!! you have done it, made me jealous that i did not have steak…. mmmmm i love me some ribeye, fave cut of steak by far!!!
Ribeye has been my favorite cut of steak for years. Normally we don’t eat it this often, but the deal I got on it today was too good to pass up. And since it was there…
The photos are so hard to look at while we are still in the office!
Thanks for sharing – we’ll be checking back often.
Happy barbecuing from us in Australia!
Yeah, must be tough since it’s about lunch time down under. Thanks very much for stopping by, and happy barbecuing back at you!
Nice steaks!
Reminds me that I still have 2 bone in Cowboy ribeyes from Allen Brothers (USDA PRIME) at about 22 ounces each left to cook……
It’s Friday, what are you waiting for?
It’s pouring outside so its delivery pizza night it seems!
Ribeyes are a thing of beauty and yours are no exception! Perfect meal with the brown rice and broccoli.
Thanks! The brown rice and broccoli made great sides and didn’t induce quite the coma that a huge ribeye and monster baked potato do…