It must be ribeye season…

by zydecopaws on July 22, 2010

… because we had them again for dinner tonight. I was picking up supplies at the local Cash & Carry for an event next week and scored a boneless rib roast for a great price. And since it had to be sliced into steaks before going in the freezer we figured we might as well have the end pieces for dinner.

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The steaks were sprinkled with a dash of sea salt, pepper, granulated garlic, and Cajun seasoning mix before making their way to Bubba Ho-Keg, and were joined on the plate with some leftover brown rice from Tuesday’s cast iron stir fry and some fresh broccoli. No coma’s tonight; I have to get up early tomorrow.

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I’ll let the pictures speak for themselves, tonight’s meal was wonderful. Even if it didn’t induce a coma. And tomorrow? Another cast iron pot will be christened and put on Bubba Ho-Keg to make ribeye chili. Did I mention that there were trimmings from the cutting of the steaks?

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