Comments on: It must be ribeye season…

By: GYSC

GYSC — Fri, 23 Jul 2010 21:06:05 +0000

It’s pouring outside so its delivery pizza night it seems!

By: zydecopaws

zydecopaws — Fri, 23 Jul 2010 20:18:55 +0000

Thanks! The brown rice and broccoli made great sides and didn’t induce quite the coma that a huge ribeye and monster baked potato do…

By: Chris

Chris — Fri, 23 Jul 2010 20:11:05 +0000

Ribeyes are a thing of beauty and yours are no exception! Perfect meal with the brown rice and broccoli.

By: zydecopaws

zydecopaws — Fri, 23 Jul 2010 20:03:37 +0000

It’s Friday, what are you waiting for?

By: GYSC

GYSC — Fri, 23 Jul 2010 19:38:47 +0000

Nice steaks!

Reminds me that I still have 2 bone in Cowboy ribeyes from Allen Brothers (USDA PRIME) at about 22 ounces each left to cook……

By: zydecopaws

zydecopaws — Fri, 23 Jul 2010 04:11:05 +0000

Yeah, must be tough since it’s about lunch time down under. Thanks very much for stopping by, and happy barbecuing back at you!

By: Heat Beads

Heat Beads — Fri, 23 Jul 2010 04:05:45 +0000

The photos are so hard to look at while we are still in the office!

Thanks for sharing – we’ll be checking back often.

Happy barbecuing from us in Australia!

By: Tweets that mention It must be ribeye season… | No Excuses BBQ -- Topsy.com

Tweets that mention It must be ribeye season… | No Excuses BBQ -- Topsy.com — Fri, 23 Jul 2010 02:30:13 +0000

[...] This post was mentioned on Twitter by Paul Haight, Big Butz BBQ Sauce. Big Butz BBQ Sauce said: RT @noexcusesbbq: New blog post: It must be ribeye season… – http://bit.ly/9uWIFf #bbq [...]

By: zydecopaws

zydecopaws — Fri, 23 Jul 2010 02:30:05 +0000

Ribeye has been my favorite cut of steak for years. Normally we don’t eat it this often, but the deal I got on it today was too good to pass up. And since it was there…

By: kevin stewart

kevin stewart — Fri, 23 Jul 2010 02:28:42 +0000

ONCE AGAIN!!! you have done it, made me jealous that i did not have steak…. mmmmm i love me some ribeye, fave cut of steak by far!!!