Ribeye Chili

by zydecopaws on July 23, 2010

Ok, this might not be BBQ either, but I cut the fat out of the ribeye trimmings from yesterday and cooked up a batch of ribeye chili in Bubba Ho-Keg. After all, I had to break in another one of the new cast iron pots…


The chili went on around noon and cooked for about 5 hours. I’d tell you the recipe, but it is sort of a family secret (this is code for I throw a bunch of stuff in it until it tastes the way I want it) so you’ll just have to try and identify the ingredients from the picture below.


I’m really enjoying the cast iron cooks on Bubba Ho-Keg, but tomorrow we will return to our normal programming; pork butts are on the WSM as this is being written and will be joined by some other tasty treats tomorrow. It ought to be interesting as I got a bit of a surprise when I opened the package of pork shoulder…

Previous post:

Next post: