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	<title>Comments on: Chard-wrapped Chicken</title>
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	<description>Who cares about the weather?</description>
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		<title>By: zydecopaws</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2225</link>
		<dc:creator>zydecopaws</dc:creator>
		<pubDate>Thu, 29 Jul 2010 15:18:25 +0000</pubDate>
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		<description>I kept the temps down in the 400-450 range and the chard-wrapped chicken away from the direct flames, but yes, it is some durable stuff.  If nothing else it protected the basil leaves and allowed the flavor to heavily infuse the chicken.  Even the leftovers were pretty good for lunch the next day...</description>
		<content:encoded><![CDATA[<p>I kept the temps down in the 400-450 range and the chard-wrapped chicken away from the direct flames, but yes, it is some durable stuff.  If nothing else it protected the basil leaves and allowed the flavor to heavily infuse the chicken.  Even the leftovers were pretty good for lunch the next day&#8230;</p>
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		<title>By: Chris</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2224</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 29 Jul 2010 15:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://noexcusesbbq.com/?p=3596#comment-2224</guid>
		<description>That chard is some durable stuff to take 10 minutes on the grill.  I think you are on to something about the balsamic.  

Nice job on thinking of creative ways to use good produce.</description>
		<content:encoded><![CDATA[<p>That chard is some durable stuff to take 10 minutes on the grill.  I think you are on to something about the balsamic.  </p>
<p>Nice job on thinking of creative ways to use good produce.</p>
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	<item>
		<title>By: zydecopaws</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2223</link>
		<dc:creator>zydecopaws</dc:creator>
		<pubDate>Thu, 29 Jul 2010 01:13:53 +0000</pubDate>
		<guid isPermaLink="false">http://noexcusesbbq.com/?p=3596#comment-2223</guid>
		<description>Trust me when I say I would never waste something like this on you.  Although you would have enjoyed the corn...</description>
		<content:encoded><![CDATA[<p>Trust me when I say I would never waste something like this on you.  Although you would have enjoyed the corn&#8230;</p>
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	<item>
		<title>By: Pig-Dog</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2220</link>
		<dc:creator>Pig-Dog</dc:creator>
		<pubDate>Wed, 28 Jul 2010 23:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://noexcusesbbq.com/?p=3596#comment-2220</guid>
		<description>Way to many veggies for me !!!</description>
		<content:encoded><![CDATA[<p>Way to many veggies for me !!!</p>
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	<item>
		<title>By: zydecopaws</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2212</link>
		<dc:creator>zydecopaws</dc:creator>
		<pubDate>Tue, 27 Jul 2010 23:08:39 +0000</pubDate>
		<guid isPermaLink="false">http://noexcusesbbq.com/?p=3596#comment-2212</guid>
		<description>I hope that wasn&#039;t in any way related to the great potato famine...</description>
		<content:encoded><![CDATA[<p>I hope that wasn&#8217;t in any way related to the great potato famine&#8230;</p>
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	<item>
		<title>By: GYSC</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2211</link>
		<dc:creator>GYSC</dc:creator>
		<pubDate>Tue, 27 Jul 2010 23:07:04 +0000</pubDate>
		<guid isPermaLink="false">http://noexcusesbbq.com/?p=3596#comment-2211</guid>
		<description>I stopped growing in 9th grade, HA!

I would have to look for them; my green thumb was put on permanent vacation after what is refered around here as &quot;the potato attempt disaster&quot;.</description>
		<content:encoded><![CDATA[<p>I stopped growing in 9th grade, HA!</p>
<p>I would have to look for them; my green thumb was put on permanent vacation after what is refered around here as &#8220;the potato attempt disaster&#8221;.</p>
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	<item>
		<title>By: zydecopaws</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2210</link>
		<dc:creator>zydecopaws</dc:creator>
		<pubDate>Tue, 27 Jul 2010 22:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://noexcusesbbq.com/?p=3596#comment-2210</guid>
		<description>It&#039;s sort of a cross between beet greens and collard greens.  Comes in a couple of different colors (the stalks are either red or white with dark green leaves) and it pretty good stuff.  Easy to grow; I grew up eating the stuff as my dad always had some going in the garden.  Will grow almost all year-round if you have a mild climate.  Which you don&#039;t, so I don&#039;t know what your growing season might be...</description>
		<content:encoded><![CDATA[<p>It&#8217;s sort of a cross between beet greens and collard greens.  Comes in a couple of different colors (the stalks are either red or white with dark green leaves) and it pretty good stuff.  Easy to grow; I grew up eating the stuff as my dad always had some going in the garden.  Will grow almost all year-round if you have a mild climate.  Which you don&#8217;t, so I don&#8217;t know what your growing season might be&#8230;</p>
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	<item>
		<title>By: GYSC</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2209</link>
		<dc:creator>GYSC</dc:creator>
		<pubDate>Tue, 27 Jul 2010 22:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://noexcusesbbq.com/?p=3596#comment-2209</guid>
		<description>I had never even heard of chard, interesting stuff!</description>
		<content:encoded><![CDATA[<p>I had never even heard of chard, interesting stuff!</p>
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		<title>By: Tweets that mention Chard-wrapped Chicken &#124; No Excuses BBQ -- Topsy.com</title>
		<link>http://noexcusesbbq.com/archives/3596/comment-page-1#comment-2208</link>
		<dc:creator>Tweets that mention Chard-wrapped Chicken &#124; No Excuses BBQ -- Topsy.com</dc:creator>
		<pubDate>Tue, 27 Jul 2010 02:38:52 +0000</pubDate>
		<guid isPermaLink="false">http://noexcusesbbq.com/?p=3596#comment-2208</guid>
		<description>[...] This post was mentioned on Twitter by Paul Haight, Big Butz BBQ Sauce. Big Butz BBQ Sauce said: RT @noexcusesbbq: New blog post: Chard-wrapped Chicken - http://bit.ly/aOaUJi #bbq [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Paul Haight, Big Butz BBQ Sauce. Big Butz BBQ Sauce said: RT @noexcusesbbq: New blog post: Chard-wrapped Chicken &#8211; <a href="http://bit.ly/aOaUJi" rel="nofollow">http://bit.ly/aOaUJi</a> #bbq [...]</p>
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