Blogger’s Block Chops

by zydecopaws on September 4, 2010

This was a long week; fortunately it’s followed by a long weekend. Unfortunately I have a bad case of blogger’s block (something like writer’s block, but no one around here is attempting to pass themselves off as a writer) brought on no doubt by all the email processing that went on this week.

So you get pictures. Of pork chops marinated in white wine, crushed basil, garlic, and a splash of soy sauce. And cheesy taters with onions in a Dutch oven. And string beans with mushrooms in foil.

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This post isn’t the only thing that was late tonight; dinner was late as well. I believe it is a crime in several states to work as late as I did on a Friday before a holiday weekend. But better late than never…

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Dinner was worth waiting for. At least that is what the family told me. I think they were glad they didn’t have to cook. Then again, it was pretty tasty…

{ 4 comments… read them below or add one }

Smokinman September 4, 2010 at 2:51 am

Looks good and I’m sure it taste good, works for me. Sometimes that’s all you can do, like you said no one else was volunteering to cook.

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zydecopaws September 4, 2010 at 8:12 am

Maybe that’s why I don’t get many complaints; the peanut gallery is afraid I’ll make them cook… ;)

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Chris September 5, 2010 at 8:20 am

That thick pork job looks just perfect. Nicely coated with rub and moist. Great sides too.

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zydecopaws September 5, 2010 at 10:24 am

You can expect to see more of those thick pork chops later this month. Now if I can just figure out what to do with raspberries… ;)

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