Onions and Peppers? No Problem…

by zydecopaws on December 7, 2010

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Pigdog and I are at the lake again this week, and once again it was my turn to cook. Realizing that the anti-onion-and-pepper crew wasn’t around, I pulled out all the stops and put all those colorful veggies to work again tonight in some pork tenderloin fajitas.

The pork tenderloin was marinated in a mixture of red wine, Worcestershire sauce, chipotle pepper sauce, cayenne pepper, and some taco seasoning for a couple of hours before going on the Performer. After about an hour of indirect cooking they are ready to come off the grill.

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The onions and peppers went in a pan with some EVOO and went on the grill where the pork had been.

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Shortly thereafter, the pork was sliced, mixed up with the onions and peppers, and left on the grill long enough to be steaming hot and ready to serve.

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The final results were excellent. The other blue pot contained a mixture of refried beans, black beans, and a can of hot, fire-roasted Ortega chili peppers. Some cheese was sprinkled over the top, and Pigdog and I proceed to pig out.

No plated pictures tonight, they didn’t turn out worth a darn. Maybe Santa will bring me a new camera for Christmas…

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