There’s something fishy going on here…

by zydecopaws on January 4, 2011


Auntie went to the local upscale fish market today and brought home a selection of delectable fish. Dinner began with a nice appetizer of scallops on soba noodles with candied kumquats in sweet chili sauce with a garnish of mint leaves. I’m guessing by now that Pigdog is no longer reading this post…


She also scored some sturgeon, which was sprinkled with a bit of salt and pepper, some EVOO, and slapped on the grill with the scallops. The lack of grill marks was my fault; I didn’t let the grill heat up far enough, and then closed the vents to prevent it from overheating and went the wrong direction. It didn’t affect the flavor any; the end results were very good but I was disappointed in the lack of grill marks.


The sturgeon was served with a lemon-butter-caper topping and was very good. For those that haven’t had the opportunity to have fresh grilled sturgeon, don’t pass up the chance if you get it.

Even if you are like Pigdog and don’t care for fish…

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