Breaking in the Keg

by zydecopaws on January 20, 2011

My wife likes burgers. She likes them even better when I cook them on a grill. Which I rarely do. So what better way to break in a new grill and win some brownie points at the same time?

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So tonight was burgers and grill fries on the new Big Steel Keg (which is yet to be named, although Pigdog has made some interesting suggestions). The burgers were handmade, about 3 times the size of the pre-made variety, sprinkled with some Santa Maria Style rub from The Rub Company, and topped with some smoked Jack cheese we received in a Christmas gift basket from my sister. The grill fries were Yukon taters sliced into french fries and tossed in EVOO, granulated garlic, and some Simply Marvelous Season All mix.

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The results were good enough to make satisfying sounds emanate from the wife before, during, and after dinner. I’m chalking this cook up as a winner…

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