by zydecopaws on March 1, 2011

It ain’t odd, it’s cod. Sprinkled with a little Simply Marvelous Sweet and Spicy rub and thrown on a not-very-well-customized Frog Mat on the BS Keg.

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The head Catholic in the house reminded me that Lent is just around the corner, and that Fridays will soon be off limits for beef, pork, and other non-aquatic meats. That didn’t stop me from fixing it tonight, since it had been awhile since I had any. I blame this on being stuck at the lake with Pigdog all last week; that dude don’t eat fish.

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The nicest part about this meal is that there was enough fish leftover to repurpose for tomorrow’s lunch.

Feeesh tacos, anyone?

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