Decisions, decisions…

by zydecopaws on April 5, 2011

Do I write Part 2 of the Burger Pocket Press review, or simply show off tonight’s dinner? Since my objectivity generally disappears late at night, we’ll go with the pulled pork instead of the molded plastic.

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Two large pork butts spent the day on the WSM and were ready to eat in time for dinner. The recipe deviated from my normal one just a bit; we didn’t have any turbinado sugar in the house and brown sugar was used in its place. The butts also didn’t get trussed up; can’t do that if there isn’t any cooking twine in the house. Didn’t stop it from being good; no complaints were received from the family or Pigdog. Not that I expected any from him.

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A smoked stuffed burger was formed in the Burger Pocket Press and hit the grill in the afternoon along with a 1/3 pound flat patty. I’ll discuss those in more detail in Part 2 of the Burger Pocket Press review.

Tomorrow, after I’ve had a chance to get some sleep…

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