Still eating from cans

by zydecopaws on July 2, 2011

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For a day off, a lot of work sure seemed to get done. Enough that no trips to the store were made and our recent tradition of cooking whatever we could scavenge continued. Tonight it was pork chops rubbed with Simply Marvelous Sweet & Spicy and then brushed with Big Butz Extra Hot BBQ Sauce at the very end of the cook. Foil packets were loaded up with seasoned corn and green beans (both from cans).

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Pretty simple, but a nice meal considering I hauled most of a king-size platform bed up the stairs and got at least the headboard assembled while cooking dinner.

And I didn’t even overcook anything…

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