Auntie is visiting and made her annual pilgrimage to Pacific Northwest Best Fish. I think she may be in a rut, as she brought home groceries that looked suspiciously like those from her visit a year ago. Not that I’m complaining as sturgeon was once again on the grill.
Rather than mess with success, the sturgeon was fixed the same as last year; brushed with EVOO, sprinkled with fresh ground salt and pepper, and grilled directly over the coals on a Frogmat. Joining it on the grill were crab-stuffed mushrooms and zucchini slices brushed with EVOO and sprinkled with salt, pepper, thyme, and parmesan cheese.
A simple sauce of lemon-butter with scallions went over the fish, and dinner was served. As before, the sturgeon did not disappoint and disappeared from diners’ plates without being “shared”.
Now imagine if this guy had decided to do a parody entitled “Like a Sturgeon” instead of this one…