Let the Playoffs Begin

by zydecopaws on January 7, 2012

Now that the NFL playoffs have begun, I figured I better get some practice cooking finger food on the off-chance I get invited to someone’s house for a Super Bowl party. So for starters there were MOINKs on the BS Keg.

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This batch was dusted with some Original recipe rub from The Rub Company, smoked for about an hour, then glazed with some Asian NoBob sauce leftover from the Christmas wings. Oh, and did someone mention wings?

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The wings were sprinkled with Cajun seasoning mix, then basted with some private-recipe (aka science experiment) Asian Twang BBQ sauce from Big Butz BBQ. I’m pretty sure you can’t buy this from him (yet), but it made for some real nice wings. Add some veggies and dip, and you’ve got food made to eat in front of the big screen TV.

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Pay no attention to the Lil’ Smokies covered in pineapple-teriyaki sauce. It isn’t like they were cooked on the BS Keg with everything else and were camera-shy…

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