Combine leftover pulled pork, proximity to Trader Joe’s, a Monday night where there isn’t a lot of interest in cooking anything that involves a lot of work, and you end up with pizza. Two of them, actually.
Both pizzas were built on Trader Joe’s fresh herb pizza dough (now found in the deli section nowhere near the bread), a sauce mixture featuring Big Butz Cranberry and Extra Hot, mozzarella cheese, and chopped pulled pork. The first variation added chopped pineapple and cashews.
The second featured mushrooms and olives. Both were excellent and disappeared without complaint.
Right now I’m wondering why I didn’t go ahead and come up with a combination for the other pizza dough package I bought. Surely there was something else in the refrigerator that needed to be used up…