Everyone who got to eat at Pigdog’s house yesterday during the Super Bowl. My contribution was MOINK and chicken wings.
And I would be remiss if I didn’t include a picture of a creation my wife is calling a MOINKroissandwich. She was going to call it a MOINKroissant, but was concerned about it sounding too much like the software company north of us.
The MOINK and half the wings were covered with a mild version of Asian NoBob sauce. I used less than half the amount of Srirachi sauce the normal recipe calls for, and I think I neglected to add honey. No matter though, they were good, had enough of a kick for normal humans to complain about them being too hot, and I used Big Butz Cranberry BBQ sauce on the rest of the wings for those with tender taste buds.
Of course, I neglected to mention to them that I used some homemade rib rub on both the wings and the MOINK; maybe that would explain why I heard a couple of the wimpier guests complaining about the heat.
Didn’t stop others from eating them, as the only thing left to take home afterwards was a couple of empty foil pans…