BBQ-akisoba

by zydecopaws on February 29, 2012

Leftover BBQ beef, an afternoon visit to the grocery store, and an overall lack of ambition led to this unholy creation.

IMG 1878

Not only did the produce department have fresh yakisoba noodles, but there were even cute little spice packets included. Add a little Yoshida’s Gourmet sauce, water, brown sugar, and corn starch, and you have a sauce that was reasonably tolerable. The kids liked the finished product, and SWMBO declared it to be “interesting”.

If nothing else, it made me look forward to Friday, when it is my turn to cook for Pinochle night. Without a Catholic in sight…

{ 3 comments… read them below or add one }

Bob February 29, 2012 at 8:06 pm

Looks good to me

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Chris March 4, 2012 at 6:39 am

I am so glad you turned us on to Yoshida’s two years ago, it’s become a staple in our house. In fact used it in an experimental pork butt injection this morning with beer, vinegar, hot sauce, salt and pepper.

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zydecopaws March 4, 2012 at 8:33 am

I remember that we started using it because Costlyco stopped carrying the other teriyaki sauce we used to use and that was the only thing that was close to it in the store. Since then I wouldn’t dream of going back to the other brand.

I hope to see a blog post soon about that pork butt injection, it sounds real interesting.

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