Pigdog Provisions

by zydecopaws on April 18, 2012

Pigdog convinced me to go to the lake this week, and since I drove he was in charge of provisions. And he did himself proud with some monster ribeye steaks.

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Cheesy taters, compound butter, and a green salad accompanied these bad boys, and not all of it would fit on one plate.

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Not much else to say; I’ll let the pictures do the talking. Especially since I’m headed for the couch to recover…

{ 8 comments… read them below or add one }

Bob April 19, 2012 at 9:22 am

Oooo, steak, big steak! Nice cooking Paul. I am sure it took PD a lot of work to convince you to go to the lake.

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zydecopaws April 19, 2012 at 4:25 pm

I really wasn’t planning on going this week, but he can be persuasive. Especially when he has steak in the freezer…

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Steve April 19, 2012 at 6:27 pm

And w/ the scoops of butter on top… Exactly how I finish mine off :) Looks great.

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zydecopaws April 19, 2012 at 8:31 pm

Surprisingly, this is the first time I’ve used the butter on top. I figured if the top steak restaurants do this, there must be something to it.

And we’ll likely do it again in the future… ;)

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Chris April 21, 2012 at 5:28 pm

Ribeye steaks? If those were any bigger they’d be rib roasts! Nice.

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zydecopaws April 21, 2012 at 5:36 pm

They took almost as long as a roast to cook. And after eating, it felt like I ate a whole roast…

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PigDog April 27, 2012 at 4:01 pm

They were huge and juicy. But do I have to tell you, this is the longest I’ve ever seen it Paul take to down a meal !!! He did have a huge grin on his face when he fell asleep on his couch though….

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zydecopaws April 27, 2012 at 4:15 pm

It takes time to eat a whole roast. And digesting it is a lot of work. Happy work… ;)

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