Walk the Wok

by zydecopaws on May 7, 2012

I spent another beautiful spring day pressure-washing decks, driveways, and walks, so it seemed only fair to make dinner as easy as possible. And not much could be easier than some spicy green bean chicken cooked up in the wok on the BS Keg.

IMG 2020

Tonight’s batch consisted of two chicken breasts sliced thin, then marinated for about 15 minutes in a mix of corn starch, soy sauce, minced garlic, Sriracha sauce, and some Red Boat Fish Sauce. Once the chicken was cooked it was joined by sliced onion, carrots, string beans, water chestnuts, and a 1/4 cup of water.

IMG 2023

The end result disappeared quickly with sounds of great contentment. And requests to do it again in the near future.

I’m assuming they were referring to the meal, and not the pressure-washing…

Previous post:

Next post: