Afterburner Chicken

by zydecopaws on May 9, 2012

The mothership was fired and loaded with chicken wings and taters last night. About 10 pounds of chicken wings; so much so that what started out as two baskets of trashbag taters had to be combined into a very large basket to make room on the grill…

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The wings were dusted with some homemade rib rub (it’s not just for ribs anymore), cooked indirect on the grill until almost done, then basted with a mixture of Big Butz No Butz sauce and melted butter and left to cook until it was time to run off to a special meeting of a board I serve on. Or in this case, serve to.

No pictures exist of the buffet table, or my plate from dinner. But I guarantee that these wings would light up your taste buds, but not until after you finished eating one. For all I know, there may be other afterburner effects as well…

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