The zombies were out wokking tonight, and cooked up some scary-yaki. No brains, but plenty of beef, veggies, and noodles. I boo-zed up some thinly sliced tri-tip with some red wine, then added some Yoshida’s Gourmet sauce, fresh ginger, and brown sugar. It sat and marinaded while the BS keg came up to speed, then went in the wok with all the other goodies.
Speaking of scary, Sluggo was visiting one of our pumpkins.
Good thing dinner didn’t look like that. It wasn’t much of a trick, but it sure was a treat.
Pardon me for the seasonal puns. At least I didn’t cook hollow weenies…