What better way to end 2012 than with a replay of a Christmas ham and a cook too lazy to make side dishes?
About the only difference between this ham and the one on Christmas was the cooking location (at the lake on Bubba Ho-Keg instead of at home on the BS Keg) and the use of turbinado sugar instead of brown sugar.
And yes, I convinced Pigdog to cook the rest of the meal again. One of these days I might even take a picture of his efforts and post them here.
Happy New Year to all my readers (all three of you) out there. May your grills be hot, your meals be tasty, and go outdoors and cook in 2013.