Butz ‘n Breasts

by zydecopaws on February 18, 2013

Get your mind out of the gutter. We’re talking chicken breasts with Big Butz Chicken Dust and Hot BBQ sauce, grilled to perfection. Or at least 165°F internal temperature as measured with the Red Thermapen. (They’re the fastest, you know…)

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And since it was Punday night, I got myself out of a pickle by putting them on the plate. Olive it when that happens…

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You just can’t beet a meal like this.

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