Let there be no mis-steak about it

by zydecopaws on February 19, 2013

I was tricked into cooking tonight. Auntie went to the store and bought asparagus. Apparently I made a statement earlier that led her to believe I was cooking tonight if fresh veggies were available. So after I got the “we scored asparagus” text, I had to figure out what to cook with it. And since I bowl on Tuesday late afternoons, it couldn’t be anything that required a lot of time. It seems that ribeye steaks fit that requirement…

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Simple was the word of the day. The steaks got a sprinkle of salt and pepper, then the butter treatment at the end of the cook. The asparagus was drizzled with EVOO, salt, pepper, the juice from half a lemon, then grilled for a few minutes while the steaks were resting.

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Apparently I did good. Even though Auntie couldn’t describe how she wanted her steak cooked, I managed to get it the way she wanted it. I must have, because she ate all of it.

Don’t tell her I cooked it to just slightly over medium rare…

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